Fish & Seafood

Fillet of Poached Sea Bass £15.50
With a cherry tomato & fresh herb sauce

Fillet of Lemon Sole & Salmon £16.50
In a mushroom, cream & white wine sauce

Coquilles St. Jacques £18.50
Fresh King Scallops in the shell with creamed potato in a brandy cream &
 Gruyere sauce
 
Grilled Skate Wing £15.50
Lemon & Caper butter

Vegetarian

Roasted Leek, Aubergine, Peppers & Mushroom Bake £12.50
In a wine & cream sauce topped with melted cheese

Penne Pasta topped with Smoked Salmon £12.50
In a cream, mustard, herb & white wine sauce

A selection of seasonal vegetables £2.75

Mixed side salad  £2,50

Timbale of rice
Baby new potatoes with parsley butter
Rosemary Roast Potatoes
Puree potatoes with butter & cream
£1.75 each a portion