Meat & Poultry

Fillet of Beef Wellington £22.50
Prime fillet steak coated in mushroom pate, wrapped in puff pastry
Served with a rich red wine sauce

Slices of Prime Fillet Steak £18.50
With a creamy black pepper sauce

Escalope of Veal & Spanish Iberico Ham £15.50
With a Marsala & red wine sauce

Pot Roast Shoulder of Lamb Spanish Style £15.50
Marinated in olive oil, fresh herbs, onions, garlic, peppers & wine.
Baked in the oven very slowly in its own juices.

Suet Steak & Kidney Pudding £12.50
With a rich beef gravy

Half a Crispy Roast Duckling £18.00
With an orange marmalade & grand marnier sauce

Saute Calves Liver & Bacon £15.50

Ginger Chicken £10.50
Strips of chicken in a pickled ginger & cream sauce

Fillet of Pork £12.50
In an apple, brandy & cream sauce