The Star & Eagle Hotel
Accommodation, Restaurant, Bar & Function Rooms
 The Star & Eagle Hotel > Pudding Menu
 
 

Baron Philippe de Rothschild Sauternes Dessert Wine
£6.00 125ml glass

Fresh Handmade Puddings £5.00

Crepe Suzette with Mango Ice Cream
Butter Crepes in a tangy citrus & Brandy sauce

Pear, Prune & Armagnac Frangipan
A pastry case filled with frangipan, prunes, Armagnac &  fanned pears
Served  warm with custard

Warm Belgian Chocolate Chip Pudding
Moist chocolate sponge dotted with large chunks of Belgian chocolate,
Topped with chocolate ganache, warmed through & served with runny cream

Frutti Di Bosca Tartlet
Filled with crème patisserie, topped with blackberries, raspberries, redcurrants and blackcurrants

Poached Pear Steeped in Red Wine, Spices, Cinnamon & Port
Served with a scoop of ginger ice cream

Crème Brulee
With a crispy caramelized topping

Ice Cream straight from The Dairy at Ripple in Kent  
Choose from Toffee & Butterscotch, mint, Pistachio, Coconut, Vanilla, Chocolate, Ginger,  Mango
Puddings with a  scoop of our local Ice Cream £6.20

A Choice of Stilton, Brie or Goats Cheese £6.00
With savory biscuits and grapes
Noval Late Bottled Port £3.50 Glass
Taylors Vintage Port £4.50 Glass

Costa Coffee Cafetiere per person £1.95,   Cappuccino, Latte £2.10, Espresso £1.95

Teas – Breakfast, Earl Grey, Camomile, Mint £1.80




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