The Star & Eagle Hotel
Accommodation, Restaurant, Bar & Function Rooms
 The Star & Eagle Hotel > Sunday Lunch Menu
 
 

Sunday Lunch Menu

Our Soup of the Day

Traditional Prawn Cocktail
With Marie Rose sauce

Field Mushrooms with Stilton & Bacon
On a bed of mixed lettuce leaves drizzled with olive oil & balsamic vinegar

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A Choice of Roast Sirloin of Beef or Roast Leg of Lamb served with Yorkshire Pudding

Fish Pie – Chunks of Cod, Salmon & Sm. Haddock
Topped with creamy Mash Potato & a white wine, cheese sauce

Ginger Chicken
Strips of pickled ginger and chicken breast in a cream sauce

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Marinated Seville Oranges in a Whisky & Grand Marnier Sauce
Served with ginger ice cream

Apple, Blackberry & Hazlenut Crumble with  Custard

A choice from our selection of local Ice cream

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Filter Coffee & chocolate mints

£22.50 per person
£14 Children under 10 years old

 

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