Set Price Menu @ £24.00

Our Chefs homemade Soup

GambasAl Ajillo
King Prawns sautéed in garlic, chillies, white wine & parsley

Smooth Chicken Liver, Bacon & Port Pate
Served with Ciabatta Toast

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Rye Bay Baby Mullet Fillets
 Simply pan fried in olive oil

Steak Diane
Sirloin steak with a mushroom, cream & brandy  sauce

Pan Fried Loin of Pork Spanish Style
Marinated in olive oil, hot spanish paprika & herbs

Served with seasonal fresh vegetables and either baby new or rosemary roast potatoes

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Poached Pear in red wine, cinnamon & spices
Served with ginger ice cream

Crème Brulee
With a crispy caramelised topping

Crepe Suzette with Mango Ice Cream

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Coffee & chocolate mints