A La Carte Menu

Starters

Soup de Poissons £5.60
Laced with brandy & cream served with garlic croutons

Smoked Salmon Pancakes £7.00
With a creamy seafood sauce

Our Homemade Soup of the Day £4.50

Smooth Chicken Liver. Smoked Bacon & Brandy Pate £5.00
Served with hot ciabatta toast & unsalted butter

Gambas Al Ajillo £6.50
King Prawns sautéed in garlic, chillies, white wine & parsley

Baked Brie in Filo Pastry £5.50
On a bed of fruity redcurrant sauce

King Scallops wrapped in bacon £7.00
Dipped in fresh breadcrumbs and deep fried

Large Grilled Portuguese Sardines £5.00

Fresh Scottish Rope Mussels £6.50
Hot! With Chilli, paprika,garlic & white wine sauce

Freshly Baked Ciabatta & unsalted French butter £1.50 portion
Garlic & Rosemary Flatbread £2.50

We use the fresh ingredients and pure olive oil to cook with. All our dishes are cooked to order. Our chefs do need time to prepare & cook
The Bar Snack Menu is not available in the restaurant